Bartolomeu Bistro & Wine
“Good food is almost always simple food.”
Bartolomeu Dias, Portuguese navigator of the 15th century, inspired his name to the best Bistro & Wine in Porto. A tribute to the great Portuguese explorers who roamed distant lands and seas. A chic and relaxed place to enjoy good wine, good food, and good conversation.
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OUR MENU
Everything revolves around wine, which we celebrate with a prominent place in our menu made up of Portuguese labels, from all regions from North to South, with a focus on small producers.
The only "unfaithful" element is Champagne, which we also have one offer far as food is concerned, and as you would expect, it was designed to be accompanied by wine and follows Anthony Bourdain’s statement "good food is, most of the time, almost always, simple food."
The idea is to be a bistro with French cuisine, made with Portuguese products, fresh and, whenever possible, by local producers.
SEE OUR MENU
The only "unfaithful" element is Champagne, which we also have one offer far as food is concerned, and as you would expect, it was designed to be accompanied by wine and follows Anthony Bourdain’s statement "good food is, most of the time, almost always, simple food."
The idea is to be a bistro with French cuisine, made with Portuguese products, fresh and, whenever possible, by local producers.
SEE OUR MENU
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OUR TREASURE IS NOT JEWELRY, BUT WINE
As wine is the protagonist, Bartolomeu would be nobody without a wine cellar. And here it is unique, as it is based in the old bank vault that was once installed in the mansion.
With original bank safes, arched ceilings, and stone-lined, our old wine cellar is an intimate space, where private and intimate dinners are held, by appointment.
It can be said that wines are Bartolomeu's jewels.
With original bank safes, arched ceilings, and stone-lined, our old wine cellar is an intimate space, where private and intimate dinners are held, by appointment.
It can be said that wines are Bartolomeu's jewels.
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BARTOLOMEU DIAS: OUR INSPIRATION.
Inspired by the theme of Portuguese discoveries, Bartolomeu Bistro & Wine is named after the Portuguese explorer Bartolomeu Dias. Born in 1450, he was a nobleman of the Portuguese royal family.
In 1488, Bartolomeu was the first explorer to navigate the southern tip of Africa, setting the route from Europe to Asia, and the first European to land in what is now South Africa.
Bartolomeu called the Cape "Cape of Storms" , but King John II of Portugal later renamed it "Cape of Good Hope".
In 1488, Bartolomeu was the first explorer to navigate the southern tip of Africa, setting the route from Europe to Asia, and the first European to land in what is now South Africa.
Bartolomeu called the Cape "Cape of Storms" , but King John II of Portugal later renamed it "Cape of Good Hope".
Opening hours and contacts
Breakfast for guests:
7:30 am to 11:00 am
Bistro & Wine:
12:30 pm to 11:00 pm
We are open every day.
Information and reservations:
R. de Mouzinho da Silveira 228 4000, 4050-417, Porto
(+351) 226 090 003 (Call to national landline network)
info@bartolomeu.com.pt